Cocoa Roaster 3 kg

Revolutionary coffee roasting technology for industrial production volumes

Fluid-bed technology is a careful and quick method for roasting cacao. It is probably the most convenient technical solution for chocolatier specialists working in the bean-to-bar n iche today.

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Tech specifications:

Cocoa Roaster 3 kg

Capacity

3 kg

Roast time

8 - 15 minutes

Efficiency

up to 18 kg/h

Heat source

Electric heater

Roasting in hot airflow

Clean taste, high efficiency

During the roasting process, cacao beans are surrounded by hot air with the heat reaching the core of the bean. This method is far more effective when compared with roasting using a traditional drum roaster in which cacao beans receive excess heat a t the point of bean surface contact with the drum. Insteadofdamagingcacaohuskswithsubparbeanheating, roastingusingairwillproduce a clean taste which is crucial for chocolatier specialists working in the bean-to-bar niche.

Absolute control over the process

“Typhoon profile” + “Cropster” & “Artisan” = maximum convenience for stable work!

It is crucial to maintain the profile during a roast upon which depends taste, flavor and color qualities of the roasted product. Roaster master needs to select the right parameters to develop individual taste and flavor descriptors for coffee o f special sort and origin. Typhoon Profile System 3.0 will allow you to create and store professional profiles for coffee roasting. Standard models include touch-screen panels to set and control the system.

Tech specifications:

Electric version

Dimensions

1370х1675х990

Voltage

23A / 380-400 V

Heating power

12 kW

Connection power

15 kW

Weight

300 kg

Typhoon 3 kg cocoa roaster presentation

if you are not a coffee drinker, but a chocolatier, or have a pastry business, you can still become our customer. To learn more about the 3 kg roaster contact our Sales Team.