Cocoa Roaster 3 kg
Our advanced fluid-bed system transforms the way cacao is roasted — delivering faster, cleaner, and more consistent results than traditional methods. Designed for bean-to-bar specialists, it preserves delicate flavor notes while maximizing efficiency, making it the go-to solution for large-scale, high-quality chocolate production.
-
Performance
Up to 18 kg/h
-
Roast time
8-15 min
-
Heat source
Electricity
Excellence in Roasting
One Typhoon Roaster = two drum roastersnGet twice the productivity with a single Typhoon roaster.
Truly efficient fully electric roaster.nJust 0.3 KWt per kg of cocoa beans
Handcrafted Excellence. 2,000 roasters sold, only 6% service calls in 15 years
Control, Precision, Perfection. 48 Quality tests before shipment
100% convection Roasting – cocoa that floats.
5 Batches per Hour, No Cooldown Needed.
Sufficient Power for Every Roast
Same performance per hour as 6 kg drum cocoa roaster
-
100% Air-Roasted
Consistent, even results with excellent repeatability
-
Defect-Free Roasting
No More burning and scorching
-
Exceptional Performance
With 8-15 min per roasting cycle
-
Cut Electric Costs by Up to 60%.
Uses just 0.3 kW per 1 kg of coffee — thanks to our energy-efficient air recycling system
Experience full cocoa potential — rich flavor, no burn, no defects
-
Fast Cocoa Beans Loading
Simplifies the process by loading beans faster, saving time
-
Smart Roasting Software
Achieve consistent, high-quality roasts with advanced software that provides precise control and repeatability
-
No Between Batch-Protocol
Roast multiple batches in a row — no waiting, no special prep needed between cycles
Roasting in Hot Airflow
Traditional drum roasting equipment might come in surface contact with and damage cacao beans, degrading the final chocolate flavor. With the Typhoon cocoa bean roasting machine, cacao beans are only surrounded by hot air which permeates to the bean’s core. This process proves a trustworthy chocolate roasting tool for roasters while increasing efficiency as well. Roasting with airflow avoids damage to cacao husks to produce the clean, consistent taste customers expect from modern chocolatiers in the bean-to-bar niche.
Absolute control over the process
The taste, flavor, and color of any roasted product crucially depends on the maintenance of the profile during roasting. A roastmaster must select parameters to develop the individual taste and flavor descriptors to each coffee’s special sort and origin. The Typhoon Profile System 3.0 facilitates the creation and storage of professional profiles with specialized controls including touch-screen panels to set your system.
The Typhoon Roasters outperforms nclassic drum roasters in level 😎
Traditional Drum Roaster
Typhoon Roaster
The figures above are based on feedback from over 40 coffee roasting professionals
What our clients say about Typhoon Roasters
Based in Dubai, Scarab Coffee blends tradition with innovation, inspired by the scarab’s symbolism of transformation. With a focus on quality and sustainability, they source beans directly and lead regional innovation through their Scarab Innovation Hub.
Traditional drum roasters posed challenges—uneven roasts, high energy use, and constant adjustments. Typhoon’s convection technology brought consistency, efficiency, and up to 50% energy savings, perfectly aligning with our values.
Adopting Typhoon streamlined our roasting process, enhanced flavor clarity, and doubled our output. It’s been a game-changer in quality, sustainability, and growth.
«Typhoon elevated everything—from cup quality to eco-efficiency. We couldn’t be happier.».
I have a vision of making coffee culture in Germany more sustainable, and that’s why I chose Typhoon 5. It operates on electricity, which I source from my own rooftop solar panels, ensuring that every cup I roast is as eco-friendly as possible. This aligns perfectly with my commitment to sustainability. Since I started using the machine, I’ve been impressed by how well it works and how consistent the roasts are. The coffee it produces is of exceptionally high quality, with no defects. I’m thrilled with the performance and the results. It truly supports my mission for a greener future, and I couldn’t be happier with my choice. I’m also really happy with how I’ve been working with the manufacturer. The team is so friendly and approachable, and it truly makes working with them a pleasure.
I am very satisfied with the Typhoon Fluid Bed. Satisfaction is proved by the fact that I already have a second roasting machine from this company. The controllability of the machine and the even roasting of the coffee is now really fun. The customization of the roaster is the icing on the cake. Great machine and always a pleasure to use it!
We have been working with Typhoon Roaster for over four years now and we can’t praise it enough. We own a 10kg hybrid version on electricity. It roasts evenly, consistently and fairly quickly. I also like the wide variance of roasting
While it’s not entirely easy and takes a while to get the hang of it, you can roast even 2kg samples on it though of course a full 10kg batch is usually more ideal. The roaster has a fine design and groundbreaking technology that is easily distinguishable from the competition. The service and advice is also of a very good standard and the company tries to be as helpful as possible.
For me, coffee is a speciality, and I wanted to implement a new approach towards coffee making and roasting. I started by looking for an economically sustainable roaster to meet my requirements to be implemented in a mobile setting, to present to my clients the process of making coffee and making my company transparent
The mobile installation in a truck was easily possible with Typhoon, and the team helped me with all requirements necessary. After the production and the roaster arrived, I was amazed by the quality of the roaster. After installation, the training with Alex helped to find out how to best roast with the Typhoon and experience the possible modes. I am super happy with the roast results, the completeness of the roasted pictures, the same roast degree for every bean, and the incredible taste! I am so pleased to roast with a Typhoon roaster.
With Typhoon 5kg Roaster we have managed to make coffee roasting more touchable for the public in Norway. Many people visit us during the roasting sessions, get an introduction to the process and watch delightful coffee get roasted in minutes in front of their eyes. We love our roaster and the joy it creates among our customers.
From roasting 80kg per month in the first three months, we’ve grown to roasting approximately 500kg a month in just one year.
We truly love the consistency of the batches we roast and the intuitive software.
The only downside we’ve experienced is that the 2.5kg capacity can sometimes feel too small for our growing needs. However, we’re working on it, and upgrading to the 5kg roaster is the next big step for our roastery.
Heating the roaster takes only 30 minutes, which is a huge plus for efficiency.
Additionally, the between-batch protocol is incredibly fast, keeping our workflow smooth and productive.
Efficient & Eco-Friendly Roasters
with Fast Payback Periods.
Watch Video About Cocoa Roaster
8 Reasons to Switch to
Convection Roasting Today
Convection roasters maintain consistent performance, regardless of external conditions like ambient temperature or humidity. Instead of pulling in room air, they circulate and reheat internal airflow to create a stable roasting environment. A built-in thermal insulation layer shields the machine from environmental fluctuations, ensuring steady results throughout the day.
Unlike conduction roasters, convection systems don’t build up excess heat over time, so there’s no need to constantly adjust your roasting profiles during long production runs
Convection roasters make it easy to replicate roast profiles, both manually and automatically. They respond instantly to input changes without delays from metal inertia, giving you precise control throughout the process. With energy transferred directly to the beans, you get stable heat and minimal variation at the most critical points of the roast
Convection roasting eliminates common defects caused by overheated metal surfaces. Unlike traditional systems, the stainless steel components in Typhoon roasters don’t retain excess heat and cool down quickly. An active layer of hot air separates the beans from direct metal contact, reducing the risk of scorching and ensuring an even, consistent roast every time
Fluid bed technology in convection roasters delivers consistently even results by distributing the beans across a horizontal surface and moving them with controlled airflow. This design prevents prolonged contact with hot metal surfaces, unlike traditional drum roasters that rely on mechanical paddles. The result is a uniform roast with reduced risk of scorching or uneven development
Convection roasting offers clear advantages for espresso, especially with medium to dark roasts. It produces a dense, full-bodied cup with enhanced sweetness by gently caramelizing the coffee’s natural sugars. Thanks to consistent heat distribution, convection roasters ensure the uniformity that’s essential for the short, intense extraction process of espresso brewing
Convection roasting brings out the natural sweetness and clarity of light roasts, especially in naturally processed beans. The result is a clean, fruity cup with well-defined flavor notes. Even heat distribution and the absence of roasting defects allow the coffee’s true character to shine through
Convection roasters bring out the best in fine commercial coffee by gently caramelizing sugars and highlighting natural sweetness. They reduce the risk of defects and prevent over-roasting, resulting in consistently even roasts with rich, smooth flavor — especially ideal for medium to dark profiles
Convection roasters can process up to 6 batches per hour, nearly double the output of traditional conduction roasters. With average roast cycles of just 8 to 15 minutes, they operate 30 to 40 percent faster. Because heat is evenly applied across the entire surface of each bean, and no downtime is needed between batches, you can load to full capacity without sacrificing quality
Get Expert Help Choosing Your Perfect Roaster
