Cocoa Roaster 3 kg
Revolutionary coffee roasting technology for industrial production volumes
Fluid-bed technology is a careful and quick method for roasting cacao. It is probably the most convenient technical solution for chocolatier specialists working in the bean-to-bar n iche today.
Tech specifications:
Cocoa Roaster 3 kg
Capacity
3 kg
Roast time
8 - 15 minutes
Efficiency
up to 18 kg/h
Heat source
Electric heater
Roasting in hot airflow
Clean taste, high efficiency
Traditional drum roasting equipment might come in surface contact with and damage cacao beans, degrading the final chocolate flavor. With the Typhoon cocoa bean roasting machine, cacao beans are only surrounded by hot air which permeates to the bean’s core. This process proves a trustworthy chocolate roasting tool for roasters while increasing efficiency as well. Roasting with airflow avoids damage to cacao husks to produce the clean, consistent taste customers expect from modern chocolatiers in the bean-to-bar niche.
Absolute control over the process
“Typhoon profile” + “Cropster” & “Artisan” = maximum convenience for stable work!
The taste, flavor, and color of any roasted product crucially depends on the maintenance of the profile during roasting. A roastmaster must select parameters to develop the individual taste and flavor descriptors to each coffee’s special sort and origin. The Typhoon Profile System 3.0 facilitates the creation and storage of professional profiles with specialized controls including touch-screen panels to set your system.
Tech specifications:
Electric version
Dimensions
1370х1675х990
Voltage
23A / 380-400 V
Heating power
12 kW
Connection power
15 kW
Weight
300 kg
Typhoon 3 kg cocoa roaster presentation
Chocolatiers, pasty business owners, and coffee drinkers alike can become customers. To learn more about the 3kg roaster, contact our Sales Team.
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Typhoon coffee roaster!