All roaster models were upgraded to a new software system, developed over two years, with a redesigned interface and essential features for modern roasters.

The idea emerged to create not just a technological coffee roaster, but a stylish and compact model that could be placed directly in coffee shops. The vision of bringing roasting closer to coffee enthusiasts—allowing them to experience the process firsthand—stayed with us for months.

This led to the creation of the first electric Typhoon 2.5 kg roaster in the Shoproasters line. Beyond its sleek design, it stood out with its 100% convection technology.

The second-generation Typhoon 2.5 debuted at World of Coffee 2019 in Berlin

After years of development, production began on the first Typhoon 9 kg cocoa roaster. This line combines the best coffee roasting technology, tailored exclusively for cocoa

The Industrial series grew with two powerful machines: the Typhoon 20 kg and Typhoon 30 kg, marking a new level of production scale

This café not only showcases the roasters in action but also allows visitors to taste coffee roasted on Typhoon machines. The showroom offers free test drives of the equipment.