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Typhoon 2.5 shoproaster

Turn your coffeeshop into a roastery

Typhoon 2.5 shoproaster is what a professional roaster master needs for perfect roasts of small batches of coffee. This model incorporates mobility and a wide range of functions while communicating the style of your coffee shop or production.

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Tech specifications:

Typhoon 2.5 shoproaster


2.5 kg

Roast time

5 - 8 min


12.5 kg/h

Heat source


Let’s switch to renewable energy sources together! 

With our electric models, the average kw/h energy consumption per kg of coffee is 0.4 kWh or less – one of the best in the industry among all-electric roasters.

We hold this badge of honor with several aspects of Typhoon roasters:

– An efficient heat transfer system. Energy is applied directly to the coffee.
– A 50 to 150 mm layer of insulation. Rockwool this thick allows you to reduce heat loss during heating and remain unaffected by temperature changes in the room.
– A system of hot air recuperation: our roasters work efficiently by recycling heated air.

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Have you got a dream of turning your coffeeshop into a roastery?

The Typhoon 2.5 SHOPROASTER enables you to showcase the incredible process of coffee roasting directly to your customers! Within your own roastery, you can deftly control the coffee bean roasting process, ensuring that you and your customers consistently enjoy the freshest coffee, imported from across the globe!

Interchangeable roasting plates. Hybrid coffee roasting technology

With interchangeable roasting plates, the Typhoon 2.5 and Typhoon 5 roasters unlock the full potential of convection and conduction in even a small coffee business. The 8mm thick conduction roasting plate, made of high carbon steel, provides a bright and juicy filter coffee, while the 2mm thick convection roasting plate, made of stainless steel, makes for a pure and balanced espresso coffee every time.

Transparent roast drum to visualize the process of coffee roasting

Our coffee roasters turn roasting into a show!

With transparent glass drums inside Typhoon coffee roasters, awe your customers throughout the process! For a real spectacle, shock customers by demonstrating coffee roasting with innovative fluid-bed coffee roasters.

Now featuring an external cyclone!

The Typhoon 2.5 kg is the latest addition to our line of shop roasters, complete with an external cyclone that efficiently purifies the air of chaff and provides clean air for subsequent roast cycles. With this upgrade, you can roast batches continuously, without the need to remove stones from the coffee after it’s been transferred to the cooling table. This ensures your batches are impeccably free of unwanted additives. The debris collected in a bin beneath the external cyclone can conveniently be disposed of after every 10 roasts.

Fluid-bed coffee roasting

Pairing high airflow with a heat source suspends beans to significantly reduce bean defects like tipping, scorching, and charring. In comparison to a traditional drum roasting method, more than 80% of defects are eliminated. The innovative technology also halves the time required to achieve specialty coffee roasting. By pioneering coffee roasting technology, Typhoon roasters offer an efficient and clean product.

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Add uniqueness to your moder!

Coffee roasters are more than just equipment. At the heart of your business, eye-catching accents can fit any Typhoon machinery into the interior aesthetic of your establishment. With a flexible color configuration, you can paint different elements of the roaster individually with RAL colors. With the freedom to express your most daring ideas freely, Typhoon can bring them to life!


Tech specifications:

Tech specifications: Electric version

Electric version


1650 x 1580 x 950


310 kg

Connection power

15 kW


23A / 380 – 400 V

Energy costs for 1 kg of the product

0.45 kW

Power consumption during the roasting process

6 kWh


Video presentation of Typhoon roasters 2.5

In this video, we clearly demonstrate how a Typhoon shoproaster works, our fluid-bed patented technology, and the history of our company.


Airflow control

This function allows​ the user to maintain​ full control over airflow throughout every stage of roasting, resulting in maximum consistency during heat transfer. All parameters are saved to the history log and can be reloaded for following roasts.

Quick cooling

After a roast is ready, it’s important to quickly stop the pyrolysis process and ​discharge the coffee to avoid any baked flavors. Typhoon roasters cool the batch in as little as 2 to 2.5 minutes.

Modular air heating

A smooth ​regulatory heating system​ is crucial for quality and consistency ​during roasting​. T​herefore, our machines have modular PID-regulated tubular electric heaters installed.

Air exchange regulation

Typhoon roasters are constructed to provide a​ fresh air supply and efficiently outtake smoke to and from the roasting area. As is key to proper coffee roasting, baked and smoky flavors are ​prevented​ this way.

Automatic control

Typhoon roasters are fully controlled by the roasting profile software “Typhoon profile system 3.0”. This program allows you to create roasting profiles, choose one from the history log, monitor the current parameters. The software ​provides​ everything you need for professional coffee roasting.

Easy clean and service

Typhoon roasters are designed to facilitate regular cleaning with easy-to-reach surfaces and detachable parts for painless maintenance. Effortless riddance of rubbish and by-products ensures smooth flavors by reducing the potential for any smoky aromas in your cup.

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Typhoon coffee roaster!
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Request a quote

Get more information about
Typhoon coffee roaster!
By pressing this button,
you automatically allow us to collect your data