Typhoon 5 shoproaster
For demonstrating coffee roasting in coffee shops and roasteries.
"Typhoon 5" is equipped with an external cyclone for effective removal of coffee chaff. It has been developed to meet the demands of both the professional roaster master and beginners in the coffee industry!
Tech specifications:
Typhoon 5 shoproaster
Capacity
5 kg
Roast time
5 - 8 min
Efficiency
25 kg/h
Heat source
Electricity
Let’s switch to renewable energy sources together!
With our electric models, the average kw/h energy consumption per kg of coffee is 0.4 kWh or less – one of the best in the industry among all-electric roasters.
We hold this badge of honor with several aspects of Typhoon roasters:
– An efficient heat transfer system. Energy is applied directly to the coffee.
– A 50 to 150 mm layer of insulation. Rockwool this thick allows you to reduce heat loss during heating and remain unaffected by temperature changes in the room.
– A system of hot air recuperation: our roasters work efficiently by recycling heated air.
Interchangeable roasting plates. Hybrid coffee roasting technology
With interchangeable roasting plates, the Typhoon 2.5 and Typhoon 5 roasters unlock the full potential of convection and conduction in even a small coffee business. The 8mm thick conduction roasting plate, made of high carbon steel, provides a bright and juicy filter coffee, while the 2mm thick convection roasting plate, made of stainless steel, makes for a pure and balanced espresso coffee every time.
External cyclone. No dust and chaff anymore.
The Typhoon 5kg is the first coffee roaster to include an external cyclone to effectively cleanse the air of chaff and supply clean air for the next roast. You can roast non-stop, without destoning coffee after it is dropped to the cooling table, with batches perfectly clear of any admixtures. Rubbish disposal is collected in a bin under the external cyclen every 10 roasts.
Transparent roast drum to visualize the process of coffee roasting
Our coffee roasters turn roasting into a show!
With transparent glass drums inside Typhoon coffee roasters, awe your customers throughout the process! For a real spectacle, shock customers by demonstrating coffee roasting with innovative fluid-bed coffee roasters.
Absolute control over the process
“Typhoon profile” + “Cropster” & “Artisan” = maximum convenience for stable work!
The taste, flavor, and color of any roasted product crucially depends on the maintenance of the profile during roasting. A roastmaster must select parameters to develop the individual taste and flavor descriptors to each coffee’s special sort and origin. The Typhoon Profile System 3.0 facilitates the creation and storage of professional profiles with specialized controls including touch-screen panels to set your system.
Fluid-bed coffee roasting
Pairing high airflow with a heat source suspends beans to significantly reduce bean defects like tipping, scorching, and charring. In comparison to a traditional drum roasting method, more than 80% of defects are eliminated. The innovative technology also halves the time required to achieve specialty coffee roasting. By pioneering coffee roasting technology, Typhoon roasters offer an efficient and clean product.
More about itAdd uniqueness to your moder!
Coffee roasters are more than just equipment. At the heart of your business, eye-catching accents can fit any Typhoon machinery into the interior aesthetic of your establishment. With a flexible color configuration, you can paint different elements of the roaster individually with RAL colors. With the freedom to express your most daring ideas freely, Typhoon can bring them to life!
Configurate
Tech specifications:
Electric version
Dimensions
2150 x 1900 x 1180
Weight
480
Connection power
22 kW
Voltage
38A / 380 – 400 V
Energy costs for 1 kg of the product
0.4 kW
Power consumption during the roasting process
9 kWh
Video presentation of Typhoon roasters 5
In this video, we clearly demonstrate how a Typhoon shoproaster works, our fluid-bed patented technology, and the history of our company.
Gallery
Advantages
Airflow control
This function allows the user to maintain full control over airflow throughout every stage of roasting, resulting in maximum consistency during heat transfer. All parameters are saved to the history log and can be reloaded for following roasts.
Quick cooling
After a roast is ready, it’s important to quickly stop the pyrolysis process and discharge the coffee to avoid any baked flavors. Typhoon roasters cool the batch in as little as 2 to 2.5 minutes.
Modular air heating
A smooth regulatory heating system is crucial for quality and consistency during roasting. Therefore, our machines have modular PID-regulated tubular electric heaters installed.
Air exchange regulation
Typhoon roasters are constructed to provide a fresh air supply and efficiently outtake smoke to and from the roasting area. As is key to proper coffee roasting, baked and smoky flavors are prevented this way.
Automatic control
Typhoon roasters are fully controlled by the roasting profile software “Typhoon profile system 3.0”. This program allows you to create roasting profiles, choose one from the history log, monitor the current parameters. The software provides everything you need for professional coffee roasting.
Easy clean and service
Typhoon roasters are designed to facilitate regular cleaning with easy-to-reach surfaces and detachable parts for painless maintenance. Effortless riddance of rubbish and by-products ensures smooth flavors by reducing the potential for any smoky aromas in your cup.
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Typhoon coffee roaster!