Typhoon 30 kg hybrid
Revolutionary coffee roasting technology for industrial production volumes
Which is better? The traditional drum roaster or the innovative air roaster? "The Typhoon 20 kg Hybrid can be either a conduction roaster or an air roaster. You choose your preferred type of heat transfer for best results.
Tech specifications:
Typhoon 30 kg hybrid
Capacity
15 - 30 kg
Roast time
7 - 10 minutes
Efficiency
up to 150 kg/h
Heat source
Electricity/Gas
Choose your preferred amount of heat transfer!
More convection or conduction? You decide.
Our customers are in absolute power over their coffee roasting process with the choice between three roasting options: 10% drum and 90% fluid-bed, 50% drum and 50% fluid-bed, or 70% drum and 30% fluid-bed. Roasters have total control over heat transfer application with customizations available for the airflow and drum blades. From 2mm drum blades to accumulate less heat with more airflow to 6mm drum blades to accumulate more heat with less airflow, shipment sets included with the roaster are replaceable with drum blades of various thickness. With complete dominion over all aspects of the roasting process, customers can achieve their perfect bean color and consistency.
MoreLet’s switch to renewable energy sources together!
With our electric models, the average kw/h energy consumption per kg of coffee is 0.4 kWh or less – one of the best in the industry among all-electric roasters.
We hold this badge of honor with several aspects in Typhoon roasters:
– An efficient heat transfer system. Energy is applied directly to the coffee.
– A 50 to 150 mm layer of insulation. Rockwool this thick allows you to reduce heat loss during heating and remain unaffected by temperature changes in the room.
– A system of hot air recuperation: our roasters work efficiently by recycling heated air.
Absolute control over the process
“Typhoon profile” + “Cropster” & “Artisan” = maximum convenience for stable work!
The taste, flavor, and color of any roasted product crucially depends on the maintenance of the profile during roasting. A roastmaster must select parameters to develop the individual taste and flavor descriptors to each coffee’s special sort and origin. The Typhoon Profile System 3.0 facilitates the creation and storage of professional profiles with specialized controls including touch-screen panels to set your system.
Easy cleaning and service
Gain full access to the most remote areas of the machine for the cleaning of chaff and by-products.
Typhoon roasters are designed to facilitate regular cleaning with easy-to-reach surfaces and detachable parts for painless maintenance. Effortless riddance of rubbish and by-products ensures smooth flavors by reducing the potential for any smoky aromas in your cup.
A full-fledged cyclone integrated into the roaster!
The new Typhoon hybrid includes an external cyclone to effectively cleanse the air of chaff and supply clean air for the next roast. You can roast non-stop, without destoning coffee after it is dropped to the cooling table, with batches perfectly clear of any admixtures. Rubbish disposal is collected in a bin under the external cyclen every 15 roasts.
Add uniqueness to your moder!
Coffee roasters are more than just equipment. At the heart of your business, eye-catching accents can fit any Typhoon machinery into the interior aesthetic of your establishment. With a flexible color configuration, you can paint different elements of the roaster individually with RAL colors. With the freedom to express your most daring ideas freely, Typhoon can bring them to life!
Configurate
Tech specifications:
Electric version
Gas burner version
Dimensions
2950 х 3200 х 3730
Weight
3300 kg
Heating power
90 kW
Connection power
120 kW
Voltage
210A / 380 – 400V
Typhoon 30 kg HYBRID. First industrial hybrid coffee roaster
A new step in the development of our hybrid roasting technology, we have upscaled the advantages of hybrid roasting technology. Our innovative technology is now available to large businesses.
Gallery
Advantages
Airflow control
This function allows the user to maintain full control over airflow throughout every stage of roasting, resulting in maximum consistency during heat transfer. All parameters are saved to the history log and can be reloaded for following roasts.
Quick cooling
After a roast is ready, it’s important to quickly stop the pyrolysis process and discharge the coffee to avoid any baked flavors. Typhoon roasters cool the batch in as little as 2 to 2.5 minutes.
Modular air heating
A smooth regulatory heating system is crucial for quality and consistency during roasting. Therefore, our machines have modular PID-regulated tubular electric heaters installed.
Air exchange regulation
Typhoon roasters are constructed to provide a fresh air supply and efficiently outtake smoke to and from the roasting area. As is key to proper coffee roasting, baked and smoky flavors are prevented this way.
Automatic control
Typhoon roasters are fully controlled by the roasting profile software “Typhoon profile system 3.0”. This program allows you to create roasting profiles, choose one from the history log, monitor the current parameters. The software provides everything you need for professional coffee roasting.
Easy clean and service
Typhoon roasters are designed to facilitate regular cleaning with easy-to-reach surfaces and detachable parts for painless maintenance. Effortless riddance of rubbish and by-products ensures smooth flavors by reducing the potential for any smoky aromas in your cup.
MORE TYPHOON ROASTERS
Request a quote
Typhoon coffee roaster!