Why roast with
a Typhoon
roasters?
Traditional drum roasting has been around for over 140 years in the coffee roasting industry. This method of coffee roasting is accompanied with defects which in their turn cause changes in taste and flavor in a cup. The innovative Typhoon coffee roasters which roast coffee in a fluid-bed exclude such consequences, preventing long contact of coffee beans with hot metal and avoiding 75% of the common coffee beans’ defects.
Assembled with the best European made components
Patented roasting technology
Over 20 years of experience on the marketplace
European «ce» certificate
Coffee roasters
Typhoon 2.5 kg shoproaster
Capacity
2.5 kg
Roast time
5 - 8 min
Efficiency
15 kg/h
Heat source
Electricity
Typhoon 5 kg shoproaster
Capacity
5 kg
Roast time
5 - 8 min
Efficiency
30 kg/h
Heat source
Electricity
Typhoon 10 kg Industrial
Capacity
6 - 10 kg
Roast time
7 - 10 min
Efficiency
60 kg/h
Heat source
gas/electro
Typhoon 20 kg Industrial
Capacity
10 - 20 kg
Roast time
7 - 10 minutes
Efficiency
up to 120 kg/h
Heat source
Electricity/Gas
Typhoon 30 kg Industrial
Capacity
15 - 30 kg
Roast time
7 - 10 minutes
Efficiency
up to 150 kg/h
Heat source
Electricity/Gas
Cocoa Roaster 3 kg
Capacity
3 kg
Roast time
8 - 15 minutes
Efficiency
up to 18 kg/h
Heat source
Electric heater
Processing equipment
“artisan” & “cropster”
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Typhoon coffee roaster!