Why roast with a
Typhoon roaster?

Traditional drum roasting has been around for over 140 years in the coffee roasting industry. This method of coffee roasting is accompanied with defects which in their turn cause changes in taste and flavor in a cup. The innovative Typhoon coffee roasters which roast coffee in a fluid-bed exclude such consequences, preventing long contact of coffee beans with hot metal and avoiding 75% of the common coffee beans’ defects.