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Why roasting on
Typhoon roasters?

Assembled with the best European made components

Patented roasting technology

Over 20 years of experience on the market place

Europian «ce» certificate

Traditional drum roasting has been there for over 140 years in the coffee roasting industry. This method of coffee roasting is accompanied with defects which in their turn cause changes in taste and flavor in a cup. The innovative Typhoon coffee roasters which roast coffee in a fluid-bed exclude such consequences, preventing long contact of coffee beans with hot metal and avoiding 75% of the common coffee beans’ defects.

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