Typhoon Blog
The meaning of Cooling Phase
Coffee goes through several phases to turn into the final product we know. At any point in this, it can be affected majorly by countless factors. One of the phases to know about to really understand this operation is the cooling phase. ㅤ Cooling coffee beans is the end of the process: ㅤ Some experts […]
MoreFirst Crack
Coffee roasting is a process where details matter. As the beverage has been perfected in small and large production scales for thousands of years, tips, tricks, and knowledge of the best how-tos specialize the trade. Experts know better than anyone: any difference in the drum, its temperature, and nearly any environmental factors change the final […]
MoreWhat is a coffee roaster and how does it work?
Everything, from raw bean to warm cappuccino, influences the final product making coffee. Roasters are no exception. Modern technology changes the game but fundamental processes stay the same. Even using automated technology, commercial roastmasters make quick decisions during roasting. With few standardizations for different roasts, it becomes an individualized experience. Going on your own journey […]
MoreHow to Clean and Maintain Your Coffee Roaster
The first step in creating a maintenance schedule is being proactive. Start routines immediately, don’t wait on problems. A little buildup goes a long way to impact aesthetic, flavor, and safety. Focus on frequency and thoroughness.
MoreThe meaning of Scorching
Coffee beans go through many hoops before ending in your coffee cup. Through each step, many mistakes are possible, creating small defects which impact final flavors. One is scorching coffee beans. By definition, the meaning of scorching is to burn something. Among coffee experts, scorching happens throughout roasting processes, normally thanks to an issue related […]
MoreCoffee roast levels: the characteristics and differences
Many factors influence the taste of your favorite caffeinated beverages: the beans used, preparation, and roast of coffee. Fresh from the tree, beans vary. Light green shades come from South America; better for lighter levels...
MoreThe Coffee Roasting Basics
ㅤ How to Roast Coffee Beans To make your favorite caffeinated beverage, the coffee roasting basics start at the coffee plant. People have been making and drinking coffee for decades, but with the help of coffee roasting technology today, consumers often forget the delicacy of coffee fruit’s journey from the farm to a lovely cappuccino, […]
MoreRoasting and Blending for Espresso!
For espresso, it used to be customary to roast everything quite dark. Roasters used this beverage as justification for going a little darker. Then, even more of these taste notes will be filtered out by that aggressive brewing approach. And as a result, the roaster was automatically forced to brew very weak shots. Lighter roasting techniques gained popularity over time. However, with this technique of roasting beans for espresso, it became acidic...
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