Coffee roast levels: the characteristics and differences
Many factors influence the taste of your favorite caffeinated beverages: the beans used, preparation, and roast of coffee. Fresh from the tree, beans vary. Light green shades come from South America; better for lighter levels...More
The Coffee Roasting Basics
ㅤ How to Roast Coffee Beans To make your favorite caffeinated beverage, the coffee roasting basics start at the coffee plant. People have been making and drinking coffee for decades, but with the help of coffee roasting technology today, consumers often forget the delicacy of coffee fruit’s journey from the farm to a lovely cappuccino, […]More
Roasting and Blending for Espresso!
For espresso, it used to be customary to roast everything quite dark. Roasters used this beverage as justification for going a little darker. Then, even more of these taste notes will be filtered out by that aggressive brewing approach. And as a result, the roaster was automatically forced to brew very weak shots. Lighter roasting techniques gained popularity over time. However, with this technique of roasting beans for espresso, it became acidic...More