Why roasting on
Typhoon roasters?
Assembled with the best European made components
Patented roasting technology
Over 20 years of experience on the market place
Europian «ce» certificate
Traditional drum roasting has been there for over 140 years in the coffee roasting industry. This method of coffee roasting is accompanied with defects which in their turn cause changes in taste and flavor in a cup. The innovative Typhoon coffee roasters which roast coffee in a fluid-bed exclude such consequences, preventing long contact of coffee beans with hot metal and avoiding 75% of the common coffee beans’ defects.
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of a Typhoon coffee roaster!
of a Typhoon coffee roaster!
Ask your question
Request a test-drive
of a Typhoon coffee roaster!
of a Typhoon coffee roaster!