Typhoon Roasters – 100% electric convection coffee roasters

Grow your coffee business with twice the roasting speed, consistent results, and zero defects.

Grow your coffee business with twice the roasting speed, consistent results, and zero defects.

Our Innovations

One Typhoon Roaster = two drum roasters

Get double the productivity and revenue with one roaster

Roast up to 6 batches per hour. Just 5 minutes for filter, 7 for espresso

Consistent, pure flavor from even heat distribution

Get the same great roast every time—thanks to our patented convection technology

Roast clean — zero defects, true bean expression

Minimal metal contact means no scorching, no burnt notes

Cut your energy costs by up to 60%

Requires only 0.3 kW to roast 1 kg of coffee

For forward thinking roasters who choose clean flavor, repeatable quality, and scalable output

Start your roasting journey with ease

Typhoon roasters make it easy to get started, with simple electric install, user-friendly software, starter profiles, and professional training that ensure great results from your very first batch.

Scale output without losing quality or control

All-air convection Typhoon roasters support your growth—double your throughput with 5–7-minute cycles and no cool-down, while cutting defects and energy use.

Boost margin and differentiation—roast your own specialty coffee

Typhoon’s convection roasters with café-friendly install let you produce premium coffee in-house, reducing reliance on costly third-party suppliers.

Get consistency in every roast

Clean airflow, energy-smart heating, and repeatable software deliver uniform taste and predictable results from the first to the last batch. A stainless-steel build with low thermal inertia gives you second-by-second control of the roast.

No gas. No drum. No compromise.
Build a reputation for roasting an exceptional coffee

Typhoon Shoproasters

Looking for a Coffee Roaster Discover the Typhoon Shop PRO Series—engineered for cafés and specialty roasters who demand precision, speed, and energy efficiency. Designed to deliver consistent quality and lower operating costs, it’s the ideal solution for growing your coffee business sustainably.

Typhoon Roasters outperform traditional drum roasters on every level 😎

Regular Roaster
Typhoon Roaster
Roast Method
80% conduction
100% convection
Energy consumption
0.85 kW per kg
0.3 kW per kg
Roast Time
10-15 min (espresso filter)
5 min ( filter) / 7 min (espresso)
Batch load
80% of drum capacity
100% of roaster capacity
Roast per hour
3-4 batches
Up to 6 batches
Cooldown Time Between Batches
5-8 minutes
Not Required
Cleaning Time
4-6 hours
15-30 minutes
Defects
Common (scorching, tipping, uneven roast)
None – consistently eve results
Continuous Operation
Up 10 consecutive batches
Up to 25 consecutive batches
Payback period
ROI up to 8 months at 50% load
ROI in as little as 3 months at 30% load

The figures above are based on feedback from over 40 coffee roasting professionals.

Experience the Taste of Typhoon

Taste the difference of Typhoon roasting with our exclusive three-coffee sample set, freshly roasted in our coffee shop on a Typhoon roaster and prepared for professional cupping. Your sample pack includes:

  • Filter roast
  • Espresso roast
  • Special lot

Frequently asked questions

How reliable is the roaster?

Every Typhoon coffee roaster is built for long-term, dependable performance. With over 16 years of refining our patented technology, we’ve earned the trust of thousands of clients worldwide. Each unit is designed to run for up to 20 consecutive hours without downtime and is subjected to a rigorous 48-point quality inspection, including no fewer than 20 test roasts before shipment. And if an issue ever arises, you’re protected by a comprehensive 2-year warranty, fast spare-part delivery, and a 24-hour service response — keeping your production running without interruption.

How does your service work?

Every client who purchases a Typhoon coffee roaster is assigned a dedicated service manager, providing tailored one-on-one support — from roasting profile guidance to resolving technical issues. We respond to all inquiries within 24 business hours. Once you contact us, a service ticket is created in our system, assigning qualified engineers and procurement specialists with defined deadlines. Department heads can track progress in real time, ensuring every matter is resolved quickly and efficiently — so your coffee roasting operations continue without interruption.

Will my coffee taste good?

Absolutely. With 100% convection roasting, every bean is roasted evenly, eliminating scorching and burnt notes. Our patented chamber design enhances clarity, sweetness, and balance — allowing each origin’s unique character to shine through. Whether you focus on vibrant filter profiles or rich, full-bodied espressos, a Typhoon professional coffee roaster ensures every batch reaches its full flavor potential.

How do I roast on a convection roaster?

It’s simpler than you might expect. Hot air flows evenly around the beans, delivering consistent heat for balanced flavor development. Our advanced software allows you to fine-tune temperature, airflow, and timing at every stage of the roast. The result is precise control without the risk of hotspots or unpredictable drum behavior — even if you’ve never used a coffee roasting machine before. We also provide full training during start-up, either on-site or online, where we guide you through every step of the process. By the end of the training, you’ll have all the knowledge and confidence needed to roast independently.

What is the payback period for the roaster?

Most of our clients achieve a return on investment within just a few months. Increased batch speed, reduced defects, and industry-leading energy efficiency all help boost profit margins. Consistently delivering high-quality coffee can also unlock new revenue opportunities — from wholesale partnerships to expanded retail — accelerating payback even further.

Why Choose Electric Over Gas?

Electric coffee roasting machines are both more sustainable and simpler to install — there’s no need for gas line connections or concerns about fluctuating pressure. Our heaters operate at up to 95% efficiency, while the integrated air recycling system significantly reduces energy consumption. The result is lower operating costs and consistently stable roasts that align with today’s sustainability standards. For anyone looking to invest in a coffee roasting machine that meets modern performance and environmental goals, electric is the clear choice.

How long do I have to wait for a roaster?

Our production timeline typically ranges from 4–5 months, depending on the roaster model and current order volumes.. Once your machine is ready, we handle the entire shipping process from our facility in the Czech Republic to your location, including full insurance coverage. Each roaster is thoroughly tested before dispatch to ensure it arrives ready for reliable, high-performance operation — making it well worth the wait.

What our clients say about Typhoon Roasters

Scarab Coffee
UAE

Based in Dubai, Scarab Coffee blends tradition with innovation, inspired by the scarab’s symbolism of transformation. With a focus on quality and sustainability, they source beans directly and lead regional innovation through their Scarab Innovation Hub.

Traditional drum roasters posed challenges—uneven roasts, high energy use, and constant adjustments. Typhoon’s convection technology brought consistency, efficiency, and up to 50% energy savings, perfectly aligning with our values.

Adopting Typhoon streamlined our roasting process, enhanced flavor clarity, and doubled our output. It’s been a game-changer in quality, sustainability, and growth.

«‎Typhoon elevated everything—from cup quality to eco-efficiency. We couldn’t be happier.»‎.

Scarab Coffee team
Luca Kaffee Art
Germany

I have a vision of making coffee culture in Germany more sustainable, and that’s why I chose Typhoon 5. It operates on electricity, which I source from my own rooftop solar panels, ensuring that every cup I roast is as eco-friendly as possible. This aligns perfectly with my commitment to sustainability. Since I started using the machine, I’ve been impressed by how well it works and how consistent the roasts are. The coffee it produces is of exceptionally high quality, with no defects. I’m thrilled with the performance and the results. It truly supports my mission for a greener future, and I couldn’t be happier with my choice. I’m also really happy with how I’ve been working with the manufacturer. The team is so friendly and approachable, and it truly makes working with them a pleasure.

Luca, owner
Cafe Diem
Czech Republic

I am very satisfied with the Typhoon Fluid Bed. Satisfaction is proved by the fact that I already have a second roasting machine from this company. The controllability of the machine and the even roasting of the coffee is now really fun. The customization of the roaster is the icing on the cake. Great machine and always a pleasure to use it!

Josef Novacek, owner
Mohaji Roastery
Czech Republic

We have been working with Typhoon Roaster for over four years now and we can’t praise it enough. We own a 10kg hybrid version on electricity. It roasts evenly, consistently and fairly quickly. I also like the wide variance of roasting

While it’s not entirely easy and takes a while to get the hang of it, you can roast even 2kg samples on it though of course a full 10kg batch is usually more ideal. The roaster has a fine design and groundbreaking technology that is easily distinguishable from the competition. The service and advice is also of a very good standard and the company tries to be as helpful as possible.

David Panek, owner
Skeiced
Germany

For me, coffee is a speciality, and I wanted to implement a new approach towards coffee making and roasting. I started by looking for an economically sustainable roaster to meet my requirements to be implemented in a mobile setting, to present to my clients the process of making coffee and making my company transparent

The mobile installation in a truck was easily possible with Typhoon, and the team helped me with all requirements necessary. After the production and the roaster arrived, I was amazed by the quality of the roaster. After installation, the training with Alex helped to find out how to best roast with the Typhoon and experience the possible modes. I am super happy with the roast results, the completeness of the roasted pictures, the same roast degree for every bean, and the incredible taste! I am so pleased to roast with a Typhoon roaster.

Simon Boch, owner
Yalla Yalla
Norway

With Typhoon 5kg Roaster we have managed to make coffee roasting more touchable for the public in Norway. Many people visit us during the roasting sessions, get an introduction to the process and watch delightful coffee get roasted in minutes in front of their eyes. We love our roaster and the joy it creates among our customers.

 
Hussam Ahmad, owner
Roastery 29
Romania

From roasting 80kg per month in the first three months, we’ve grown to roasting approximately 500kg a month in just one year.

We truly love the consistency of the batches we roast and the intuitive software.

The only downside we’ve experienced is that the 2.5kg capacity can sometimes feel too small for our growing needs. However, we’re working on it, and upgrading to the 5kg roaster is the next big step for our roastery.

Heating the roaster takes only 30 minutes, which is a huge plus for efficiency.

Additionally, the between-batch protocol is incredibly fast, keeping our workflow smooth and productive.

Christi, owner
1/7

We’re in the media

There are many types of roasters available on the market, and each one has an important purpose. While some coffee businesses may prefer using more traditional machines, others have started to switch to more modern roasting technology. nConvection coffee roasters are at the forefront of this shift.

«When you see what the working environment is of a 10-kilo or 20-kilo Typhoon, the way heat develops in there, it’s just so new and refreshing»‎, Mason Salisbury told Daily Coffee News. «It brings people that have been in coffee forever to be like, I can learn again»

Air roasting can be much more efficient and certainly more uniform than drum roasting. We are absolutely certain of this because we use a color sorter for all our coffee, and the amount of roasted coffee discarded with the same parameters is far less. In addition, because of the more efficient transfer of energy in a fluid bed roaster, the roasting process is also much faster

Experience Typhoon Roasters in action

During the Test Drive, you’ll get hands-on experience with a Coffee Roasting Machine, allowing you to explore its features, performance, and the exceptional quality of the coffee it produces.nnOur knowledgeable team will be on hand to guide you through the process, answer any questions, and provide insights into how a Typhoon Roaster can elevate your Coffee Business.nnReady to take the next step? nJoin us in Prague for a personalized session and discover why professionals around the world choose Typhoon.

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