Cocoa Roaster 3 kg
For perfectly roasted cocoa beans.
Fluid-bed technology is a careful and quick method for roasting cacao. It is probably the most convenient technical solution for chocolatier specialists working in the bean-to-bar n iche today.
Cocoa Roaster 3 kg
up to 18 kg/h
Roasting in hot airflow
Clean taste, high efficiency
During the roasting process, cacao beans are surrounded by hot air with the heat reaching the core of the bean. This method is far more effective when compared with roasting using a traditional drum roaster in which cacao beans receive excess heat a t the point of bean surface contact with the drum. Insteadofdamagingcacaohuskswithsubparbeanheating, roastingusingairwillproduce a clean taste which is crucial for chocolatier specialists working in the bean-to-bar niche.
Absolute control over the process
"Typhoon profile" + "Cropster" & "Artisan" = maximum convenience for stable work!
It is crucial to maintain the profile during a roast upon which depends taste, flavor and color qualities of the roasted product. Roaster master needs to select the right parameters to develop individual taste and flavor descriptors for coffee o f special sort and origin. Typhoon Profile System 3.0 will allow you to create and store professional profiles for coffee roasting. Standard models include touch-screen panels to set and control the system.
3 years warranty + free shipping for all equipment!
Buying long-lasting business equipment always makes you think about how it will perform in the future.
Our confidence in the quality of our products allows us to offer unbelievable purchase conditions.
Free door-to-door delivery* and 3 years of warranty service!
Buy Typhoon Roaster with the incredible offer.
*Check with your sales manager for a list of countries where this option is available.
23A / 380-400 V
Typhoon 3 kg cocoa roaster presentation
if you are not a coffee drinker, but a chocolatier, or have a pastry business, you can still become our customer. To learn more about the 3 kg roaster contact our Sales Team.