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SUPER INTENSIVE

non-contact heat apply

Coffee roaster without limits
Roast quality often depends on its features, such as power, boost characteristics and heat momentum. What can you do with your coffee batch, if you have a coffee roaster with increased power capabilities, huge boost characteristics and a lack of heat momentum?

We are sure, almost anything. You can create any incredible roasting profiles thanks to the split-second system response. The system parameters allow to avoid the increased momentum of heated masses. Traditional drum roasters use cylindrical drums made of cast iron to transfer heat to coffee beans. The drums accumulate a large amount of heat and therefore have an increased heat transfer momentum. Typhoon roasters employ hot air which almost lacks heat momentum. We strived to build a system which will allow you to incorporate the boldest ideas! To create roast profiles on Typhoon roasters is alike to composing music and which depends on your feelings and phantasy!

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