INNOVATIVE TECHNOLOGY IN
FLUID-BED COFFEE ROASTING
INNOVATIVE COFFEE ROASTING METHOD
The idea to create coffee roasters which would differ from those that have been used for over 150 years, was inspired during an exhibition show in Seattle, USA.As we saw how self-made machines were used for coffee roasting, we decided to create something that professional roaster masters truly want. The idea to upgrade fluid-bed coffee roasting was born, and we came up with the patented technology which both effectively roasts coffee beans and is easy to work with.
We wanted to create something new. The AIR has become the solution to our new invention. Typhoon roasters allow coffee roasting in a hot air stream, in which coffee beans are delicately mixed and roasted at the same time. The so called “fluid-bed” is created with an aid of symmetrically perforated holes in the drum. Because of the intensive air flow moving inside of the roasting area, coffee beans receive a consistent amount of heat on all sides. Coffee roasting in a fluid-bed without contact with the metal drum is the very conditions you need to heat coffee beans immediately, without long momentum.