INNOVATIVE TECHNOLOGY IN
FLUID-BED COFFEE ROASTING
We wanted to create something new. The AIR has become the solution to our new invention. Typhoon roasters allow coffee roasting in a hot air stream, in which coffee beans are delicately mixed and roasted at the same time. The so called “fluid-bed” is created with an aid of symmetrically perforated holes in the drum. Because of the intensive air flow moving inside of the roasting area, coffee beans receive a consistent amount of heat on all sides. Coffee roasting in a fluid-bed without contact with the metal drum is the very conditions you need to heat coffee beans immediately, without long momentum.