Typhoon 5 shoproaster
For demonstrating coffee roasting in coffee shops and roasteries.
"Typhoon 5" is equipped with an external cyclone for effective removal of coffee chaff. It has been developed to meet the demands of both the professional roaster master and beginners in the coffee industry!
Typhoon 5 shoproaster
5 - 8 min
Let's switch to renewable energy sources together!
With our electric models, the average kw/h energy consumption per kg of coffee is 0.4 kWh or lower - one of the best in the industry among all-electric roasters.
We achieved these results due to several factors:
- An efficient heat transfer system. Energy is applied directly to the coffee.
- Thick insulation layer of 50 to 150 mm. Rockwool of this thickness allows you to reduce heat loss during heating and not to depend on temperature changes in the room.
- hot air recuperation. Our roasters use heat efficiently by recycling heated air
Interchangeable roasting plates. Hybrid coffee roasting technology
The Typhoon 2.5 and Typhoon 5 roasters come with interchangeable roasting plates. The 8 mm thick conduction roasting plate made of high carbon steel allows a bright and juicy filter coffee, while the 2 mm thick convection roasting plate made of stainless steel allows a balanced and pure espresso coffee to be roasted with intensive air exchange.
The full potential of convection and conduction can now be unleashed even in a small coffee business!
External cyclone. No dust and chaff anymore.
Typhoon 5 kg is the first coffee roaster in the production line of shoproasters equipped with an external cyclone which effectively cleanses the air of chaff and supplies clean air for the next r oast cycle. You can roast batches non-stop without needing to destone coffee after it has been dropped to the cooling table, the batch being perfectly clear of various admixtures. You can dispose of rubbish collected in a bin under the external cyclone once per 10 roasts.
Transparent roast drum to visualize the process of coffee roasting
Our coffee roasters can turn roasting into a show!
We install transparent glass drums inside our coffee roasters to show your customers the process of coffee roasting! It is especially effective to demonstrate while roasting on fluid-bed coffee roasters.
Absolute control over the process
"Typhoon profile" + "Cropster" & "Artisan" = maximum convenience for stable work!
It is crucial to maintain the profile during a roast upon which depends taste, flavor and color qualities of the roasted product. Roaster master needs to select the right parameters to develop individual taste and flavor descriptors for coffee o f special sort and origin. Typhoon Profile System 3.0 will allow you to create and store professional profiles for coffee roasting. Standard models include touch-screen panels to set and control the system.
Fluid-bed coffee roasting
The method of utilising high airflow alongside a heat source to suspend beans in is the most effective way of roasting due to the significant decrease in bean defects produced such as tipping, scorching and charring. at more than on 80% in comparison to a traditional drum roasting method. Alongside providing a cleaner taste, Typhoon roasters will allow you to save twice as much time and obtain the results required for specialty coffee roastingMore about it
Add uniqueness to your moder!
A coffee roaster has long ceased to be just equipment. It is the heart of the business, the eye-catching accent. To make it easier for you to fit Typhoon into the interior of your establishment, we have developed a flexible color configurator. With it, you can paint different elements of the roaster individually in RAL colors. Give freedom to your most daring ideas, and we will bring them to life!Configurate
2150 x 1900 x 1180
38A / 380 - 400 V
Energy costs for 1 kg of the product
Power consumption during the roasting process
Video presentation of Typhoon roasters 5
In this video we show clearly how Typhoon shoproaster works. We also talk about our fluid-bed patented technology and technical options of the model.
This function allows the user to maintain full control over the airflow during all stages of roasting which results
in maximum consistency in heat transfer. All parameters are saved to the history log and can be
reloaded for following roasts.
After a roast is ready, it’s important to quickly stop the pyrolysis process and discharge the coffee to avoid any baked flavours. Typhoon roasters can quickly cool the batch during 2 or 2,5 minutes.
Modular air heating
It’s crucial to have a smooth regulatory heating system for quality and consistency during roasting. Therefore, we installed modular PID-regulated tubular electric heaters in our machines.
Air exchange regulation
Typhoon roasters are constructed in such a way as to provide a fresh air supply to the roasting area as
well as smoke outtake. This is key for proper coffee roasting since baked and smoky flavors are prevented this way.
Typhoon roasters are fully controlled by the roasting profile software “Typhoon profile system 3.0”. This
program will allow you to create roasting profiles, choose one from the history log, monitor the current
parameters and provides everything you need for professional coffee roasting.
Easy clean and service
The distinctive feature of Typhoon roasters is availability to easily reach all the places and parts of coffee roaster for cleaning the rubbish and by-products. Regular cleaning will reduce undesired smoky aromas in a cup.