Typhoon 4 kg shoproaster
For demonstration coffee roasting in coffee shops and roasteries.
Typhoon 4kg is equipped with the external cyclone for effective removal of coffee chaff. It has been developed to meet the demands of both the professional roaster masters and beginners in the coffee industry!
Typhoon 4 kg shoproaster
Transparent roast drum to visualize the process of coffee roasting
Our coffee roasters can turn roasting into a show!
We install transparent glass drums inside our coffee roasters to show your customers the process of coffee roasting! It is especially effective to demonstrate while roasting on fluid-bed coffee roasters.
External cyclone: no dust and chaff anymore.
Typhoon 4kg is the first coffee roaster in the production line of shoproasters which is equipped with an external cyclone which effectively cleanses the air of chaff and dust and supplies the clean air for next roast cycle. You can roast batches non-stop without need to destone coffee after it has been dropped to the cooling table with the batch being perfectly clear of various admixtures. You can dispose of rubbish collected in a bin under the external cyclone once per 10 roasts.
Typhoon profile System 3.0
It is crucial to maintain the profile during a roast upon which depend taste, flavor and color qualities of the roasted product. Roaster master needs to select the right parameters to develop individual taste and flavor descriptors for cacao of special sort and origin. Typhoon Profile System 3.0 will allow you to create and save in history professional recipes for cacao roasting. Standard models include touch-screen panels to set and control the system.
Fluid-bed coffee roasting
The method of conveying hot air from the heat source to coffee beans is the most effective way of roasting due to the decrease of bean defects development such as tipping, scorching, charring, etc. at more than on 80% in comparison to a traditional drum roasting method. Time efficient and clean taste productive, Typhoon roasters will allow you to save twice as much time as usual and obtain the result required for Specialty coffee roasting.More about it
This function allows maintaining full control over the air flow during all stages of roasting which results
in maximum consistency in heat transfer. All parameters are saved to the history log and can be
reloaded for following roasts.
After a roast is ready, it’s important to quickly stop the pyrolysis process and heat discharge to avoid
baked taste in coffee. Typhoon roasters quickly cool the batch during 2 or 2,5 minutes.
Modular air heating
It’s crucial to have a smooth regulatory system of the heater for quality and consistency roasting;
therefore we install modular PID-regulated tubular electric heaters in our machines.
Air exchange regulation
Typhoon roasters are constructed in such a way as to provide fresh air supply to the roasting area as
well as smoke outtake. This is a key for proper coffee roasting, since baked and smoky flavors are
excluded this way.
Typhoon roasters are fully controlled by the roasting profile software “Typhoon profile system 2.0”. This
program will allow you to create roasting profiles, choose one from the history log, monitor the current
parameters and everything you need for professional coffee roasting.
Easy clean and service
The distinctive feature of Typhoon roasters is availability to easily reach all the places and parts of coffee roaster for cleaning the rubbish and by-products. Regular cleaning will reduce undesired smoky aromas in a cup.
Video presentation of Typhoon roasters
In this video we show clearly how Typhoon shoproaster works. We also talk about our fluid-bed patented technology and technical options of the model.