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Typhoon 2.5 shoproaster

Turn your coffeeshop into a roastery

Typhoon 2.5 shoproaster is what a professional roaster master needs for perfect roasts of small batches of coffee. This model incorporates mobility and a wide range of functions while communicating the style of your coffee shop or production.

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Tech specifications:

Typhoon 2.5 shoproaster

Capacity
2.5 kg
Roast time
5 - 8 min
Efficiency
12.5 kg/h
Heat source
Electricity

Have you got a dream of turning your coffeeshop into a roastery?

Typhoon 2.5 SHOPROASTER will help you demonstrate the amazing process of coffee roasting to your customers! In your roastery you can effectively manage processes of coffee bean roasting while you and your customers will always enjoy fresh roasted coffee imported from all around the world!

Transparent roast drum to visualize the process of coffee roasting

Our coffee roasters can turn roasting into a show!

We install transparent glass drums inside our coffee roasters to show your customers the process of coffee roasting! It is especially effective to demonstrate while roasting on fluid-bed coffee roasters.

Add uniqueness to your model

Customize RAL color of any Typhoon roasters.

Classic design includes 3 colors: decorative panels are colored in gold, cooling table and door is in black, and the main frame is designed according to your preferences. Additional option provides a possibility to fully design your model to your taste.

Order ​a ​laser cut of your company logo to be place​d ​on the side door of your coffee roaster ​to​ emphasize your company individuality.

New version - with external cyclone!

Typhoon 2.5 kg is the second coffee roaster in the production line of ​shoproasters equipped​ with an external cyclone which effectively cleanses the air of chaff and ​supplies clean air for the next r​oast cycle. You can roast batches non-stop without ​needing​ to destone coffee after it has been dropped to the cooling table​, t​he batch being perfectly clear of various admixtures. You can dispose of rubbish collected in a bin under the external cyclone once per 10 roasts.

Fluid-bed coffee roasting

The method of utilising high airflow alongside a heat source to suspend beans in is the most effective way of roasting due to the significant decrease in bean defects produced such as tipping, scorching and charring. at more than on 80% in comparison to a traditional drum roasting method. Alongside providing a cleaner taste, Typhoon roasters will allow you to save twice as much time and obtain the results required for specialty coffee roasting

More about it

Tech specifications:

Electric version
Electric version
Dimensions
1367 х 1664 х 1008
Weight
277 kg
Heating power
11.5 kw
Total consumption
14 kw
Voltage
380-400 V
Dimensions
1650 x 1580 x 950
Weight
310 kg
Heating power
11.5 kw
Total consumption
15 kw
Voltage
380-400 V

Advantages

Airflow control

This function allows​ the user to maintain​ full control over the airflow during all stages of roasting which results
in maximum consistency in heat transfer. All parameters are saved to the history log and can be
reloaded for following roasts.

Quick cooling

After a roast is ready, it’s important to quickly stop the pyrolysis process and ​discharge the coffee to avoid any baked flavours. Typhoon roasters can quickly cool the batch during 2 or 2,5 minutes.

Modular air heating

It’s crucial to have a smooth ​regulatory heating system​ for quality and consistency ​during roasting​. T​herefore, we install​ed​ modular PID-regulated tubular electric heaters in our machines.

Filter system for chaff removal

Exterior cyclones are not needed anymore since Typhoon roasters are pre-installed with effective filter
screens. The system ​removes​ 99% of chaff and by-products.

Air exchange regulation

Typhoon roasters are constructed in such a way as to provide ​a​ fresh air supply to the roasting area as
well as smoke outtake. This is key for proper coffee roasting since baked and smoky flavors are ​prevented​ this way.

Automatic control

Typhoon roasters are fully controlled by the roasting profile software “Typhoon profile system 3.0”. This
program will allow you to create roasting profiles, choose one from the history log, monitor the current
parameters and ​provides​ everything you need for professional coffee roasting.

Video presentation of Typhoon 2.5 shoproaster

In this video we show how ​the​ Typhoon 2kg shoproaster works. We also talk about our ​patented fluid-bed technology a​ nd technical options ​for ​the model.

Processing equipment

Brochure

Manual

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