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Coffee roaster cafe upgrades for exceptional brews

January 2024
Coffee roaster cafe upgrades for exceptional brews

Coffee shop owners strive for exceptional brews, but often find their equipment holding them back.

Upgrading to an industrial coffee roaster allows cafes to achieve more consistent roasts and extract the best flavors from their beans.

This article overviews top models on the market and highlights key factors to consider when selecting the right commercial roasting equipment to take your cafe’s brews to the next level.

Introduction: Upgrading Coffee Roasters for Exceptional Brews

Upgrading to an industrial coffee roaster can help coffee shops achieve more consistent roasts and get the most flavor out of their beans. Larger capacity roasters with advanced temperature controls lead to greater efficiency and repeatability. This allows cafes to experiment with different beans and roast profiles to offer exceptional brews.

The Limitations of Small-Scale Roasting

  • Small shop roasters often max out at 5-10 lbs capacity per batch, making it harder to achieve consistency across batches
  • Frequent roasting needed to keep up with demand for busy cafes
  • Temperature and roast time can fluctuate with small batch sizes
  • Upgrading to industrial roasters with 10+ lbs capacity enables more efficient operations

Benefits of Larger Commercial Roasters

  • Higher capacity leads to greater roast consistency and efficiency
  • Industrial fluid bed roasters like the Typhoon 20 kg evenly roast beans
  • Larger batch sizes reduce time and labor spent on roasting
  • Better temperature control for predictable, repeatable roast profiles

Key Factors to Consider When Upgrading Roasters

  • Desired roast capacity based on your production needs
  • Available power sources like gas or electric
  • Roast temperature range and control mechanisms
  • Flexible financing options to fit your budget

Top Industrial Coffee Roaster Models

  • Typhoon 20 kg Roaster offers high-volume roasting with patented fluid bed technology
  • Diedrich IR-30 has excellent temperature control for repeatable roasts
  • Loring Smart Roast is praised for its evenness and automation

Using Your New Roaster to Achieve Peak Quality

  • Take advantage of consistency for dialing in profiles
  • Experiment with different beans and roast levels without fluctuations
  • Monitor your roast data and make adjustments to continually improve
  • Offer more single origin and specialty roasts with expanded capacity

Key Considerations When Selecting a New Roaster

Upgrading your coffee roasting operation with an industrial roaster can significantly enhance quality and capacity, but choosing the right model is key. Here are 5 key factors to consider before selecting new equipment:

Production Capacity Requirements

  • Calculate your current weekly or monthly output in pounds to determine capacity needs
  • Factor in growth plans – don’t size too small or operation will soon be limited
  • Bigger not always better – consider labor requirements for larger units
  • Oversizing can lead to poor roast consistency if under-loaded
  • Capacities from 10-60+ lbs suit most small-medium commercial roasting needs

Available Power Sources

  • Gas burners provide strong, controllable heat well-suited for drum roasters
  • Electric models convenient but may lack power for fast, even roasting
  • Ensure adequate gas lines or electrical panel capacity onsite
  • Weigh reliability and costs of gas vs. electric in your area
  • Some drum roasters like the Typhoon 20 kg offer dual fuel flexibility

Temperature and Time Controls

  • Advanced roasters allow monitoring and control via proprietary software
  • Look for precise gas valves or electric heat controls for repeatability
  • Fluid bed roasters like the Typhoon provide very even, controlled heating
  • Ensure level of control aligns with your roast profiling needs
  • Automated features can help simplify your roasting process

Size and Footprint Considerations

  • Carefully measure your allotted space for new equipment
  • Factor in additional area needed for safe operation and maintenance
  • Confirm roaster dimensions fit within your facility constraints
  • Outdoor installations possible for optimal ventilation
  • Consult manufacturer equipment specs for requirements

Test Drives and Demos

  • Reputable manufacturers offer trial periods for roasters
  • Sample test roasts with models firsthand before committing
  • Experience ease of use and roast results before purchase
  • Use demo time to train staff on new equipment
  • Consult with company reps to find the optimal solution

Upgrading your roaster is a big investment, but the payoffs in quality, efficiency, and capacity can be immense. Following these guidelines will help you select the ideal model to meet your coffee program needs both now and in the future. Reach out for a custom recommendation based on your requirements.


Implementing Your Roaster Upgrade

Upgrading to an industrial coffee roaster can significantly enhance a cafe’s operations, but the transition requires careful planning and execution. Here are key steps to integrate the new equipment smoothly:

Planning the Installation Process

  • Schedule roaster delivery with at least 2-3 weeks lead time to allow for any delays or changes
  • Verify electrical, gas, and ventilation requirements are met for safe operation
  • Create a training schedule for staff to learn the new machine
  • Plan a transition period to switch roast production from the old to the new roaster
  • Have extra freshly roasted coffee on hand during installation in case of initial issues

Training Your Team

  • Review equipment manuals and schedule hands-on training with the manufacturer
  • Cover roasting principles and variables to help the team dial in profiles
  • Practice safety procedures for powering on/off and using machine controls
  • Observe and assist staff with test roasts before production roasting
  • Encourage controlled experimentation to continuously improve

From Test Roasts to Production

  • Start with 1-2 lb test batches and tweak profiles before scaling up
  • Gradually move to larger batches once initial parameters are dialed in
  • Check roast evenness and make adjustments before committing full batches
  • Taste test through cupping as you fine-tune time and temperature
  • Transition fully once the team is proficient and comfortable operating

Optimizing Your Roast Profiles

  • Take advantage of data logging for replicating preferred roasting results
  • Adjust time, temperature, and airflow as needed to achieve target flavors
  • Experiment with post-roast cooling time and method
  • Keep detailed records of customized profiles for consistency
  • Continuously sample, cup, and tweak for quality improvement

Showcasing Your Roasting Improvements

  • Train baristas on describing new specialty roast flavor profiles
  • Add new single origin and estate coffees to menu offerings
  • Educate customers on your enhanced roasting capabilities
  • Offer coffee tasting events and roasting facility tours
  • Leverage beautiful roast results for social media marketing

Conclusion: Achieving Coffee Excellence with Commercial Roasters

Upgrading to an industrial coffee roaster enables cafes to take quality, efficiency, and capacity to the next level through unmatched consistency and control over the roast. With precise temperature and airflow adjustments, commercial roasters allow you to fine-tune your roast profiles to bring out the best flavors from your beans.

When selecting a commercial coffee roaster, carefully evaluate your production volumes, power needs, space constraints, and desired features. Consider gas vs electric models, batch size, automation capabilities, and after-sales support. Selecting the right roaster for your needs ensures efficient operations.

With proper training and dialing-in, your baristas can master your new equipment’s controls to optimize roast time, temperature curves, and flavor development. Take time to experiment with different beans and tweak settings until you lock in roast profiles that delight your customers.

Offering exceptional single origin and specialty coffee roasts that showcase flavor nuances gives your cafe a competitive edge. Coffee enthusiasts will appreciate your efforts to procure high-quality beans and your investments into top-notch brewing equipment.

By upgrading your roasting operation with commercial-grade equipment, you can share your passion with more people through elevated cafe experiences. From increased capacity to improved quality control, the right roaster paves the way for future business growth.

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